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1
All ingredients are ready. -
2
First pour out a little water to dissolve the glutinous rice flour. -
3
Boil the water and add the sugar. -
4
Stir constantly until the sugar melts. -
5
Pour in the milk. -
6
Pour the glutinous rice flour water into the pot. -
7
At this time we need to stir constantly to prevent sticking to the pot until the water boils and becomes a little thick. -
8
When the liquid cools down, you can put it into the ice cream mold. Place it in the refrigerator for about six hours and it will take shape. If you want it to be firmer, you can freeze it overnight before taking it out. -
9
The taste of childhood! -
10
Take a bite, your heart will be cool and your heart will be soaring!