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How to make Hakka Wine Chicken

How to make Hakka Chicken with Wine

  • Illustration of how to make Hakka Wine Chicken 1

    1.For half a chicken Marinate with a spoonful of salt for a while. Just use one spoonful.

  • Hakka Wine Chicken Recipe Illustration 2

    2. Add oil and fry Ginger slices.

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    3.Let the chickens out p>

  • Illustration of how to make Hakka Niang wine chicken 4< p>4.Medium-high fire explodes as shown in the picture.

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    5.Cover the lid and press for two minutes without adding water, just to extract the chicken fat.

  • Illustration of how to make Hakka Chicken with Wine and Chicken 6

    6.Open the lid and the chicken is so fragrant.

    • < li id="make7" class="list2" >Illustration of how to make Hakka Chicken with wine 7

    7.Xia Niangjiu

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    8.Stir fry evenly

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    9.Cover the lid and simmer for two minutes

  • Hakka Niang Wine ChickenIllustration of how to do it 10

    10.The wine flavor has gone into the chicken nuggets

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    11. Slightly stir-fry until as shown.

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    12.Just install it, I really can't help it.

  • Illustration of how to make Hakka Niang wine chicken 13

    13. Sweet and delicious, the bones are filled with the sweetness of Niangjiu