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1
Peel and slice purple sweet potatoes and steam them. -
2
Add appropriate amount of water to make purple sweet potato puree. -
3
Mix 500 grams of flour, five grams of yeast, ten grams of white sugar, and about 320 grams of purple sweet potato puree to form a purple dough. -
4
White dough: 500 grams of flour, five grams of yeast, ten grams of white sugar, add 250 grams of water and mix into a dough. -
5
The two colors are mixed into dough. -
6
Then cut into small pieces, each piece is about 25 grams. Use one dough maker to knead it into a round shape, and another color dough maker to roll out the dough. -
7
Wrap the two colors of dough and seal it. -
8
Use scissors to help cut out the slits. -
9
Cross shape. -
10
Ferment until the cracks become obviously larger. -
11
Steam over high heat for about twelve minutes.