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1
Fresh cabbage. -
2
Clean thoroughly. -
3
Leave it in the sun for a whole day until it becomes soft but not dry. -
4
Bring water to a boil in a pot, add salt and 6 vitamin B6 pills. -
5
Pour boiling water into the sun-softened vegetables and seal. -
6
It will be ready to eat within two days. -
7
For my own health, I usually cook and eat food freshly.
Tips
It is best to add some vitamin B6 when making pickles, which can reduce the nitrite content.