How to make hand-shredded garlic moss

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  1. Wash and remove the garlic moss Remove the old part of the head, and then remove the tail

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  2.Place it in boiling water and blanch it for one minute,

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  3.Put it out and put it into ice water,

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  4.Let cool naturally and tear into shreds by hand,

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  5.Put it on a plate and plate it up,

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  6.Ginger, garlic, red pepper Chopped

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  7. Heat the oil in the pot, add ginger and garlic and stir-fry,

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  8. Add red pepper, salt, sugar, light soy sauce and vinegar and mix well.

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  9.Pour on the prepared juice.

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  10.finished product.