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1
Put the cumin into the pot and stir-fry over low heat until fragrant. -
2
Crush the fried minced meat into small pieces with a rolling pin and set aside. -
3
Put flour, allspice, cumin, salt, and baking soda in a bowl and mix evenly. -
4
Put in the oil, beat in the eggs, and add an appropriate amount of water according to the dough. -
5
Knead the dough into a dry dough, cover it with plastic wrap and let it rest for 20 minutes. -
6
Knead the dough until smooth. -
7
Roll out into 5mm thin slices and cut into 10mm wide strips. -
8
Then cut diagonally into small pieces. -
9
Place on baking sheet. -
10
Preheat the oven at 180 degrees for 10 minutes. After preheating, change the upper and lower tubes to 160 degrees. -
11
Place the baking sheet in the middle and lower layers. -
12
Bake for 25 minutes and take out. -
13
Finished product. -
14
Finished product. -
15
Finished product. -
16
Finished product.
Tips
1. The amount of water should be added according to the condition of the dough. The dough is hard because everyone uses different flour, so it should be based on its water absorption. After adding other liquids, add water according to the situation.
2. The temperature should be adjusted according to the conditions of your oven, and pay more attention to observation.