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How to make pork elbow meat buns

  • Pork knuckle How to make Roujiamo: 1

    1

    Soak fresh pork bone sticks in clean water for half an hour, rinse and set aside.

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    Boil water in a pot, pour cooking wine, put in pork knuckle sticks and blanch them until raw, remove excess grease and impurities, then put them in cold water and rinse them several times.

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    Put the sliced ​​ginger, peppercorns and star anise into the seasoning box and fasten it.

  • Recipe for pork knuckle buns: 4

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    Put the pork knuckle sticks and seasoning box into the water in another pot, add sugar and cooking wine and simmer over high heat.

  • Pork knuckle How to make Roujiamo: 5

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    Put an appropriate amount of flour into a container, mix the yeast powder with warm water, pour it into the flour and start kneading the dough.

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    Cover the dough with a cloth and let it rise until doubled in size. Take it out and knead the dough to deflate it.

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    Cut the kneaded dough into evenly sized pieces.

  • Steps of making pork elbow meat buns: 8

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    Take a section of dough and roll it into an oval shape.

  • Pork knuckle How to make Roujiamo: 9

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    Roll it up from one side, stand it up and flatten it from the bottom up.

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    Roll the flattened dough into small cakes of even thickness, not too thin. Let rise for fifteen minutes.

  • Pork knuckle How to make Roujiamo: 11

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    Put the rested dough into the electric cake oven and bake it on both sides until it forms a golden brown layer.That’s it.

  • Pork knuckle How to make Roujiamo: 12

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    When the pork knuckle is simmered for seven years, add fresh soy sauce, oyster sauce, salt, and MSG and simmer over medium heat until it is completely cooked and flavourful, and the bones and meat are separated and become softer.

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    Take out the pork elbow and wait until it is not hot to your hands.

  • Pork knuckle How to make Roujiamo: 14

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    Chop the pork elbow into cubes and add chopped onions and coriander.

  • Recipe for pork elbow meat buns: 15

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    Just mix the meat filling and add the flavor. You can also add various seasonings according to your favorite taste.

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    Peel the baked buns from one side and add appropriate amount of fillings.

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    Put the delicious pork knuckle buns on the plate and you're done.

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    It’s great to eat with fresh fruits, eggs, seafood and milk.

  • Pork elbow meat with steamed buns Steps: 19

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    The pork knuckle meat in the steamed bun is so rich that it leaves a lasting aftertaste on your lips and teeth.

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    A nutritious breakfast will bring your family a day full of positive energy!