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1
Prepare the ingredients. -
2
Blanch the walnut kernels in boiling water and tear off the yellow skin. Wash the pea shoots, cut them into half-inch sections. -
3
Blanch the pea seedlings, remove them raw, put them into the purified water prepared in advance, filter them and fish them out. -
4
Prepare the sauce: mince the ginger, put the minced ginger, light soy sauce, rice vinegar, sugar, and olive oil into a container, and mix together evenly. -
5
Put the processed pea shoots and walnut kernels into a large bowl. -
6
Pour the sauce into the bowl. -
7
Pour the sauce into the bean sprouts and walnuts, stir evenly, and serve on a plate. The taste is very fragrant, refreshing and delicious!