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p>
1
Wash and peel the green radish. -
p>
2
Peel and slice. -
3
Cut into shreds and cover with salt. -
4
Pour the shredded kelp onto the shredded radish. 5
Soak the dried chilies in hot water.-
6
Stir well and bottle (picture of finished product).
Tips
After bottling, store in a cool place.