How to make steamed loofah with garlic

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  1.As shown in the figure ;Ingredients preparation

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  2.Chop minced garlic

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  3.Peel and cut the loofah into quarters, then cut into small pieces

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  4. Stir-fry over low heat Garlic gives off fragrance

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  5. Take it out into a bowl, add salt, oil, chicken powder and soy sauce and mix well

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  6. Place the loofah on the plate and adjust the Distribute the good minced garlic evenly on the loofah; boil water and steam over high heat for 4 to 5 minutes