How to make roasted black sesame buns

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    Put peanut oil into 6 large eggs.

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    Stir well.

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    Add flour, black sesame seeds and yeast.

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    Put on disposable PVC gloves and knead into a smooth dough.

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    Cover with plastic wrap and ferment for about three hours.

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    The risen dough.

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    Roll out the dough.

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    Cut into small pieces. againFerment for about twenty minutes.

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    Preheat the oven at 180 degrees for eight minutes. Place 1 piece of bun into the oven and bake at 180 degrees for 15 minutes.

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    Out of the pot