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1
Put peanut oil into 6 large eggs. -
2
Stir well. -
3
Add flour, black sesame seeds and yeast. -
4
Put on disposable PVC gloves and knead into a smooth dough. -
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5
Cover with plastic wrap and ferment for about three hours. -
6
The risen dough. -
7
Roll out the dough. -
8
Cut into small pieces. againFerment for about twenty minutes. -
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9
Preheat the oven at 180 degrees for eight minutes. Place 1 piece of bun into the oven and bake at 180 degrees for 15 minutes. -
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10
Out of the pot