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How to make fried iron bar yam vermicelli

  • Fried Steps to make iron stick yam powder skin: 1

    1

    Prepare the iron rod yam powder skin

  • Fried Steps to make iron stick yam powder skin: 2

    2

    Choose ones with even thickness so that there are no hard edges after frying and the whole piece can be crispy.

  • Fried Steps to make iron stick yam powder skin: 3

    3

    When the oil temperature in the pot rises, add the small vermicelli and fry. The temperature should be slightly higher so that the small vermicelli can expand quickly.

  • How to make deep-fried yam vermicelli with iron rods: 4

    4

    Use chopsticks to turn over and the whole piece will swell evenly.

  • Fried Steps to make iron stick yam powder skin: 5

    5

    Clip out and place on absorbent paper to absorb excess oil.

  • Fried Steps to make iron stick yam powder skin: 6

    6

    Sprinkle with your favorite barbecue ingredients, such as salt and pepper, chili powder, etc.

  • Fried Steps to make iron stick yam powder skin: 7

    7

    It’s crunchy and crunchy, so delicious that you can’t stop eating it!

  • Steps of deep-fried iron yam vermicelli: 8

    8

    If you can’t finish it at one time, remember to seal it in the bag after cooling, otherwise it will become soft when it regains moisture.

  • Fried Steps to make iron stick yam powder skin: 9

    9

    Come and try it, you can make snacks to satisfy your cravings at home.

  • Fried Steps to make iron stick yam powder skin: 10

    10

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