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How to make twice-cooked beef

  • Twice-cooked beef Steps: 1

    1

    Wash the cucumbers and red peppers and garnish with them first. Slice the cucumbers and shred the red peppers and set aside.

  • Twice-cooked beef Steps: 2

    2

    A piece of braised beef, I steamed it first. It doesn’t need to be steamed either.

  • Twice-cooked beef Steps: 3

    3

    Slice beef and set aside.

  • Twice-cooked beef Steps: 4

    4

    Heat the pan with cold oil, add a little oil to moisten the pan, then pour the oil, add red pepper, cucumber, stir-fry over high heat for a while, add salt, finally add beef, stir-fry and season with light soy sauce. Serve.

  • Twice-cooked beef Steps: 5

    5

    Picture of finished product on plate.

  • Steps to make twice-cooked beef: 6

    6

    Pair it with Mother’s Day flowers.

  • Steps to make twice-cooked beef: 7

    7

    Picture of the finished product.

Tips

1. For twice-cooked beef, stir-fry the side dishes first, then add the beef last, because the beef is braised and has a salty taste. Moreover, stir-fry the beef as a side dish first.
2. To make twice-cooked beef, steam the beef first and then fry it. The beef will become softer. You can also slice it directly without steaming.