How to make lean meat and peanut glutinous rice

  • Lean Meat How to make peanut glutinous rice: 1

    1

    Wash and cut the lean meat into small pieces, add appropriate amount of salt, pepper, light soy sauce and cooking oil and marinate for 20 minutes

  • Lean Meat How to make peanut glutinous rice: 2

    2

    Wash and soak the glutinous rice in advance, add a little salt and light soy sauce and mix well

  • Lean Meat How to make peanut glutinous rice: 3

    3

    Wash the peanuts and soak them in advance for later use

  • Recipe for making lean meat and peanut glutinous rice: 4

    4

    Prepare a deep plate, put glutinous rice in the bottom layer, then add lean meat and roll a layer of glutinous rice to spread it out, put peanuts in it and spread it out

  • Lean Meat How to make peanut glutinous rice: 5

    5

    Put another layer of glutinous rice on top and add an appropriate amount of water (the amount of water is slightly less than the ingredients)

  • Lean Meat How to make peanut glutinous rice: 6

    6

    Place it in an electric pressure cooker and steam for fifteen minutes

  • Lean Meat How to make peanut glutinous rice: 7

    7

    When the time is up, sprinkle with chopped green onion (so fragrant)

  • Steps to make lean meat peanut glutinous rice: 8

    8

    Finished product picture

Tips

Salty and delicious, convenient and quick, much easier than making rice dumplings, and the taste is pretty good!
Add peanuts for a better texture, and you can also add mushrooms, etc., whichever you like!