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1
Wash and cut the lean meat into small pieces, add appropriate amount of salt, pepper, light soy sauce and cooking oil and marinate for 20 minutes -
2
Wash and soak the glutinous rice in advance, add a little salt and light soy sauce and mix well -
3
Wash the peanuts and soak them in advance for later use -
4
Prepare a deep plate, put glutinous rice in the bottom layer, then add lean meat and roll a layer of glutinous rice to spread it out, put peanuts in it and spread it out -
5
Put another layer of glutinous rice on top and add an appropriate amount of water (the amount of water is slightly less than the ingredients) -
6
Place it in an electric pressure cooker and steam for fifteen minutes -
7
When the time is up, sprinkle with chopped green onion (so fragrant) -
8
Finished product picture
Tips
Salty and delicious, convenient and quick, much easier than making rice dumplings, and the taste is pretty good!
Add peanuts for a better texture, and you can also add mushrooms, etc., whichever you like!