Old Beijing’s way of making belly fat

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  1.Add a spoonful of oil to the sesame paste, add some cold water, salt, light soy sauce, sugar, and chicken essence, stir together and finally add minced garlic and coriander.

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  2. Boil the water and put it in your belly. When the water boils again, it will be out of the pot immediately.

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  3.Get it out quickly.

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  4.With sesame sauce!

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  5.Dip it and eat it!