Wash the pork belly and cut into large pieces, add cold water to the pot
Cook out the scum and wash it with warm water
Hot the pot Without oil, add the washed pork belly and stir-fry until the oil is released. Stir-fry the pork belly until it is slightly yellow and remove the excess lard.
Leave a small amount of oil at the bottom of the pot, add 20 grams of rock sugar and fry over low heat until caramel color appears
Put the stir-fried pork belly into the stir-fry and mix with the caramel color
Add 3 spoons of light soy sauce
2 spoons of dark soy sauce
5 spoons of cooking wine
Bring an appropriate amount of boiling water and ginger slices to a boil over high heat, then simmer over low heat for 60 minutes
After 60 minutes, add a small amount of salt to taste according to your own taste, then turn on high heat to thicken the soup
Ready to serve
Garnish with some chopped green onion
Soft and glutinous The braised pork is very delicious✌
