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1
Prepare ingredients. -
2
Cut the meat into cubes. -
3
Peel the shrimp and cut into small pieces. -
4
ShrimpAdd 1 tablespoon pepper. -
5
Pour in the onion and ginger water. -
6
Marinate it. -
7
Onion, ginger, and peppercorns. -
8
Soak in hot water. -
9
Cut the lotus root into cubes. -
10
The stuffing machine beats the fresh meat into minced meat. -
11
Don’t break it too much, just 20 seconds. -
12
Crush the diced lotus root. -
13
Don’t break it too much. -
14
Add 1 tablespoon of salt to the meat filling. -
15
1 tablespoon soy sauce. -
16
1 spoon of oyster sauce. -
17
Half a spoonful of allspice. -
18
Add onion, ginger, and pepper water little by little to stir up the meat filling. -
19
Control the water with shrimps and add them to the meat filling. -
20
Add chopped lotus root. -
21
Stir clockwise to stir the meat filling vigorously. -
22
The wonton wrappers are ready-made. The ones I bought were a bit big, so I cut the edges myself and they were a good size. -
23
30% off. 
24
Fold it up, fold it down.-
25
Dip it in a little water, pinch both sides, and it’s ready! ! Freeze!