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How to make glutinous rice cakes with honey, red bean and mugwort

  • Honey Red Bean How to make mugwort glutinous rice cakes: 1

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    Preparation: Pick and wash the mugwort you grew, put it into a pot of boiling water and cook for five minutes, take it out and drain (you don’t have baking soda at home, if you have one, you can add a little alkali to make the color of the finished product more beautiful) .

  • Honey Red Bean How to make mugwort glutinous rice cakes: 2

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    Put the mugwort into a wall breaking machine and add an appropriate amount of water to make juice.

  • Honey Red Bean How to make mugwort glutinous rice cakes: 3

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    50 grams of clear powder.

  • How to make honey red bean mugwort glutinous rice cakes: 4

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    Pour in boiling water and stir quickly until there are no white spots.

  • Honey Red Bean How to make mugwort glutinous rice cakes: 5

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    Prepare glutinous rice flour and put it into a large bowl of noodles. Add mugwort juice in small amounts and times, and knead into a dough of moderate softness and hardness.

  • Honey Red Bean How to make mugwort glutinous rice cakes: 6

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    Then fully knead the two pieces of cooked flour dough together.

  • Honey Red Bean How to make mugwort glutinous rice cakes: 7

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    This is the kneaded dough.

  • How to make honey red bean mugwort glutinous rice cake: 8

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    Prepare honey red beans.

  • Honey Red Bean How to make mugwort glutinous rice cakes: 9

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    Take a small amount of dough and shape it into a pancake shape, add honey red beans and wrap it well so that the filling does not leak out.

  • Honey Red Bean How to make mugwort glutinous rice cakes: 10

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    Wrap them in order and place them on oil paper to steam over medium heat for 20 minutes.

  • Honey Red Bean How to make mugwort glutinous rice cakes: 11

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    It’s steamed, but the color is a bit light, I don’t know.It's because there's too much water or there's no alkali or baking soda added, but the original flavor is good and the light green one is also good.

  • Honey Red Bean How to make mugwort glutinous rice cakes: 12

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    The proportion of adding Chengfen is softer and waxier, better than adding sticky rice flour. This is the result of comparison after I made it. Sticky rice flour will be harder, you can refer to it. one time.

  • Honey Red Bean How to make mugwort glutinous rice cakes: 13

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    Picture of the finished product.

  • Honey Red Bean How to make mugwort glutinous rice cakes: 14

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    If you can’t finish it, you can wrap it separately with plastic wrap and store it in the refrigerator.

  • Steps of making honey red bean, mugwort and glutinous rice cake: 15

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    Picture of finished product.