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1
Put all the ingredients except butter into the kneading machine. -
2
After kneading for 15 minutes, add butter and continue kneading for 15 minutes. -
3
Let the dough rise for 1 hour and double in size. Take it out and deflate it. -
4
Divide into 6 equal parts and continue to proof for 1 hour. -
5
After fermentation, take it out and set aside. -
6
Knead the dough evenly and place it on the baking sheet. -
7
Brush with egg wash. -
8
Add sausage. -
9
Squeeze the tomato sauce. -
10
Squeeze the mayonnaise. -
11
Sprinkle with chopped parsley. -
12
Medium heat at 180 degrees for 15-20 minutes. -
13
Delicious.
Tips
1. The dough must be fully proofed.
2. If you don’t like chopped parsley, you can add chopped green onion.
3. Use softened butter when kneading the dough.