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1
The previous recipe included a recipe for pineapple buns, but today I need two. -
2
Cut the pineapple buns in half and prepare other ingredients. -
3
Heat a non-stick pan until it is six-cooked, pour in corn oil, break in two eggs, and fry until both sides are cooked. -
4
Leave the bottom oil in the pot, add ham sausage and fry until one side turns yellow and take it out. -
5
Alternate and continue frying until brown, remove and set aside. -
6
Take a piece of pineapple bun and add an egg. -
7
Add a slice of cheese. -
8
Add vegetables and ham sausage. -
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Put in the salad dressing. -
10
Perfect lunch. -
11
Here is a picture of the finished product, it’s pretty good. -
12
Finished picture!