How to make pickled duck gizzards
1.Wash and slice into slices
2. Add salt, bean paste, cooking wine, and tenderized meat powder to marinate Make for 15 minutes
3.Put in an appropriate amount of oil, bring to a boil, add duck gizzards and stir-fry, then Add kimchi and stir-fry together. After stir-frying, add garlic sprouts and chicken essence to enhance the flavor.