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How to make surplus steamed buns every year

How to make surplus steamed buns every year

  • Illustration of how to make more than every year steamed buns 1

    1.Prepare ingredients

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    2.Put the yeast into water and melt it

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    3.Pour into flour

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    4.Knead into super smooth dough

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    5. Divide the dough into:
    1 1g small dough with Oreos Mix the cookie dough and knead it evenly into Oreo dough
    Mix the red yeast rice flour into a small piece of 3 grams and knead it into a red dough (don’t knead the red yeast rice flour too evenly to make it more realistic)
    4 pieces of 1.5g original color dough are used to make the main body of the goldfish eyes
    Divide the rest into 4 equal parts to make the main body of the goldfish. "make6" class="list2" >Illustration of how to make surplus steamed buns every year 6

    6. Knead the goldfish body dough into a drop shape

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    7.Pinch it thinly from one-third of the tip, and press the tip flat

  • More than every year Illustration of how to make steamed buns 8

    8.Roll the red yeast rice flour dough into a pancake with a thickness of about 1mm, and use a mold to carve out the shape. If there is no mold, you can cut it into a 4-sided or polygonal shape

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    9.Apply a small amount of water to the body and tail of the goldfish

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    10.Pinch up the dorsal fin of the goldfish. Carve a pattern on the tail with a scraper

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    11.Cut the tail three times from the middle outward and pinch the tip

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    12. Take two pieces of Oreo dough the size of mung bean grains, roll them into a round shape and press them flat. Take two pieces of original color dough the size of sesame grains from a small goldfish eye dough, roll them into a round shape and press them flat. Apply a small amount of water to the Oreo dough, divide the remainder into two equal parts, and roll into balls as shown in the picture

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    13.Add a small amount of water to the main body of the goldfish eye dough and stick it on the goldfish eyes

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    14. Add a small amount of water to the Oreo dough and stick it on the main body of the goldfish eye dough. Take a piece of red yeast rice flour dough the size of a mung bean and roll it into a round shape. Use a toothpick to stick a small amount of water on it. The mouth of the goldfish

  • Illustration of how to make more than 15 steamed buns every year

    15.Use scissors to cut out the scales on the back of the goldfish

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    16. Put them in the steamer, put them in the pot with cold water and turn on low heat for 5 minutes, then turn off the heat and ferment for 20 minutes (time is only For reference, specifically ferment until the dough becomes slightly larger and the dough slowly rebounds when pressed with your fingers) Turn on high heat, steam for about 15 minutes after the water boils, turn off the heat and simmer for 3 minutes

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    17.It’s done

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    18 .Finished product picture

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    19.Finished product

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    20.Finished product picture