How to make crispy acacia flowers

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  1.Two eggs, an appropriate amount of flour and a little salt in a basin, mix well and beat, a handful of acacia flowers, wash and drain, pour into a basin, mix well and coat with egg liquid< /p>

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  2.Pour an appropriate amount of oil into the pot and heat it until it is 70% hot, then add the acacia flowers coated in egg liquid one by one

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  3.Turn to medium-low heat and fry until golden brown, remove and control the oil, and it will be fragrant and crispy