How to make fragrant milk corn
1. Prepare two sweet corns.
2.Cut into small sections and have them ready for use.
3. Pour water into the pot, put the corn in the water and cook for 20 minutes.
4.Cook the corn and put it on the plate.
5. Put a little boiling water in the pot, add rock sugar and boil it .
6.Put in a bag of milk and bring to a boil.
7.Put the corn into the milk, flip the corn over, and let the milk soak the corn. Turn off the heat and simmer for 10 minutes.
8.The milky and sweet corn is ready to eat.