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How to make pan-fried mackerel

  • Pan-fried horse How to make mackerel: 1

    1

    Wash the mackerel, add cooking wine, salt, and five-spice powder and mix thoroughly, then add the mackerel and marinate to taste (turn over repeatedly).

  • Pan-fried horse How to make mackerel: 2

    2

    Evenly coat the mackerel with cornstarch.

  • Pan-fried horse How to make mackerel: 3

    3

    Put an appropriate amount of cooking oil in the pot (not too much), put the mackerel into the pot, and fry over medium-low heat.

  • How to make pan-fried mackerel: 4

    4

    Turn over and fry frequently to ensure even heating.

  • Pan-fried horse How to make mackerel: 5

    5

    Take out the fried mackerel and put it on a plate. The fish is delicious, crispy on the outside and tender on the inside.

  • Pan-fried horse How to make mackerel: 6

    6

    Tai Chi rice with charred mackerel for lunch.