-
1
The butter will soften at room temperature and can be pressed with your fingers to make pits. -
2
Add sugar and beat with a whisk until butter becomes white and fluffy. -
3
Sift the cooked egg yolks into the butter and stir evenly. -
4
Sift the low-gluten flour, cornstarch and cocoa powder into the butter, and mix evenly until there is no dry powder. At this time, preheat the oven to 170 degrees for ten minutes. -
5
Divide into balls of equal size. -
6
Place on the baking sheet and use your thumb to press out patterns. -
7
Place the chocolate beans on the surface of the biscuits and put the biscuits in the oven at 150 degrees for 30 minutes. -
8
Once baked, it melts in your mouth and is so delicious that you can’t stop eating it.