How to cook braised fish

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  1. 1: Wash the fish, cut into flowers, marinate with a little salt for 5 minutes, until it is covered with raw meat. Heat the oil until it bubbles when you remove it with chopsticks. Put the fish down first and fry it, then slowly lower the body and tail of the fish (this way can protect the cut flowers). Once fried, pick it up and set aside.
  

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  2. Stir-fry ginger, two-color pepper, green onion until fragrant, remove and place aside On the fish.
  
  

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  3. Cornstarch, soy sauce, oyster sauce, chicken powder, mix with water and serve cold Okay, just pour it into a hot pot and bring it to a boil, then pour it on and it's ready.