-
1
Prepare. -
2
Put appropriate amount of oil in the pot, add onions and ginger and stir-fry until fragrant. -
3
Add chicken pieces and stir-fry until oil is released. -
4
Mixed with water. -
5
Add pepper. -
6
Boil with salt for about 30 minutes. -
7
Add the mushrooms and cook for about 10 minutes. Remove from the pot and add some wolfberries. -
8
What a delicious soup!