How to make pork liver with hyacinth eyes - Chinese cuisine

1
Soak the fresh pig liver in clean water for half an hour to remove the blood, then wash it. Use a knife to cut the thick end of the pig liver in the middle. Gently scratch it deep and be sure not to cut it.
2
If you want the processed duck egg yolk to taste better, you can heat it in the microwave for 3-4 minutes to make it more fragrant.
3
Put the heated duck egg yolks into the inside of the cut pig liver one by one. Do not use excessive force to prevent the liver from rupturing.
4
Arrange the duck egg yolks into the pig liver and use toothpicks to tie both sides of the pig liver tightly to prevent the duck egg yolk from leaking out.
5
Boil water in a pot, pour cooking wine, add pork liver and blanch it to remove excess blood and impurities.
6
Immediately put the blanched pork liver into cold water, rinse it, drain it and set aside.
7
Prepare the auxiliary ingredients ginger slices, cinnamon bark, bay leaves, peppercorns, and star anise and put them into the seasoning box.
8
In a separate pot, add an appropriate amount of water, add the pork liver, seasoning box and seasonings, fresh soy sauce, oyster sauce, sugar and salt and bring to a boil over high heat.
9
When the pork liver is cooked until it is medium-cooked, turn to medium-low heat and simmer for 10 minutes until the pork liver is completely cooked but not raw, then take it out of the pot.
10
Take out the cooked five-spice pork liver and let it dry until it is not hot and remove the toothpick.
11
The pork liver is sliced into thin slices and looks very appetizing.
12
Put the delicious chicken eye pork liver on the plate and pair it with sweet and spicy sauce, and you're done.
13
It’s perfect when mixed with fried steamed bun slices and fresh milk.
14
Pork liver and duck egg yolk are both very nutritious ingredients that are good for the body if eaten regularly.
15
The chicken-eye pork liver is so fragrant that it leaves a lasting aftertaste on your lips and teeth.
16
Pork liver with chicken eyes is also a must-have dish for banquets.
17
A nutritious breakfast is the driving force to start a good day.

Tips

Pork liver is a very nutritious food. According to research and analysis, in addition to containing a large amount of protein and vitamin A, pig liver is also rich in calcium, phosphorus, iron and vitamins B1, B2, etc. From the perspective of traditional Chinese medicine, pig liver is sweet, bitter, and warm in nature. It has the functions of nourishing the liver, nourishing blood, and improving eyesight, so it is known as a nutritional bank.