How to make braised pork with radish and mushrooms

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  1. Peel, wash and cut the white radish into cubes, wash and cut the mushrooms into strips

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  2 .Wash the auxiliary ingredients and cut the green onions into sections

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  3. Wash the pork repeatedly and remove the fat. Separately from the lean meat and cut into small pieces

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  4.Put the fat into the hot pot and fry it to release the oil

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  5.Add the accessories and stir-fry

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  6.Then add lean meat, appropriate amount of soy sauce and cooking wine, stir-fry evenly for about a minute

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  7.Add radish and mushrooms, a small amount of salt and oil, stir-fry for about a minute

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  8.Pour in half a bowl of water, cover the pot, and simmer until the juice is cooked

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  9. Open the lid and stir-fry in the middle.Avoid sticking to the pan

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  10.Finally add an appropriate amount of salt and stir-fry evenly

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