How to make secret chili oil

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  1.Put the chili noodles into a bowl Stir in a little salad oil to moisten the chili noodles to prevent them from frying.

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  2. Cut the onion into small pieces and slice the ginger. Add salt and white sesame seeds to the bowl of chili noodles and mix well. Set aside.

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  3. Heat the soybean oil in the pot, reduce the heat to low, add the peppercorns, aniseed, cinnamon, bay leaves, onions, ginger slices, fry until the onions and ginger When the slices turn brownish-red, turn off the heat.

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  4. Remove the spices from the oil and save them for cooking later.

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  5. When the oil is 70% hot, pour a spoonful of oil onto the chili pepper surface. Stop stirring, add another spoonful of oil and stir evenly until the oil is completely immersed in the chili noodles.