How to make golden cakes

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  1.Put the flour and dry yeast powder in a basin and stir evenly, then slowly add 40--50°C warm water and stir the flour into a flocculent form.

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  2. Knead the flocculent flour into a dough with a smooth surface. Then cover the pot with a lid or plastic wrap and let it rest for an hour. It is best to knead the dough twice in the middle.

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  3. Take a small bowl, put an appropriate amount of edible salt, an appropriate amount of thirteen spice powder and an appropriate amount Black sesame seeds

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  4. Then take a spoonful of cooking oil and bring it to a boil in a pot.Make salt and pepper oil in a flavor bowl and set aside.

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  5. Divide the risen dough into several cakes.

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  6.Take a cake, use a rolling pin to dry it into a rectangular sheet, and then press it into a dough machine. Thin noodles.

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  7. Straighten the pressed thin noodles and place them flat on the chopping board, and use a brush to spread the salt and pepper oil evenly Apply on the noodles, be sure to evenly coat the upper and lower sides of the noodles.

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  8. Grasp both ends of the oiled noodles with your hands and twist them twice in opposite directions. Apply vigorously to prevent the noodles from scattering when making rolls. Then start from one end and roll it into a cake base, and press the tail of the noodles under the cake base.

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  9.The best cake base is left to wake up for another ten minutes, and then dried into a cake with a thickness of seven or eight millimeters.

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  10. Heat a non-stick pan, add oil, put the cake into the pan and cover, and sear one side Once golden, flip over and sear the other side.

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  11. After the cake is baked, take it out, wrap it with a clean towel or gauze, and wrap it with your hands Push the edges of the cake toward the center or gently shake it to spread the cake into filaments.

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  12. Squeeze the cake in the gauze into silk and then put it on the plate.