How to make pan-fried cumin potatoes
1.Take a large potato, peel it, and cut it into pieces with a hob. Set aside.
2.Put oil in the pot, add potato cubes, and fry over medium-low heat.
3.After three to five minutes, sprinkle with salt and black pepper and stir-fry over medium-low heat. .
4.After two minutes, sprinkle with cumin powder and continue to stir-fry.
5.Sprinkle minced garlic to enhance the flavor before serving.
6.A plate of delicious food is ready, bright in color and very appetizing.