-
1
Prepare the required ingredients. -
2
Put taro and carrots into the pot and cook until ready. -
3
Put one egg into the pot and cook until ready. -
4
Wash the cherry tomatoes and set aside. -
5
Remove both ends of the snow peas and wash them clean. -
6
Put it into the pot and cook until ready. -
7
Put the corn into the pot and cook until ready. -
8
Cut the corn into kernels, shell the cooked eggs and cut them in half. -
9
Put all the ingredients together and squeeze a little salad dressing when eating. -
10
Here is a picture of the finished product!