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1
Thaw the original cut steak in advance for later use. -
2
The seasoning packets provided are set aside. -
3
Wash and cut the cucumber into cubes and set aside. -
4
Heat a non-stick pan and add a little rice oil, first put the steak on the sideFry the fat for a while first, then fry the front and back pieces until golden brown. -
5
Add appropriate amount of warm water and simmer for three minutes until cooked (I like it fully cooked). -
6
Place it on a plate and top with cucumbers. -
7
Picture of the finished product. -
8
Breakfast with a glass of milk is nutritious and delicious~
Tips
Raw cut steaks are thawed in advance and ready for later use!
Mix and match fruits and vegetables as you like!