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How to make fried rolls

  • Steps of making fried rolls: 1

    1

    Flatten the garlic and chop into small pieces.

  • Steps of making fried rolls: 2

    2

    Slice ham sausage and set aside.

  • Steps of making fried rolls: 3

    3

    Cut the chee cheong fun into small pieces.

  • Steps of making fried rolls: 4

    4

    Wash the mung bean sprouts and set aside.

  • How to make fried rolls: 5

    5

    Heat oil in a pot and stir-fry minced garlic until fragrant.

  • Steps of making fried rolls: 6

    6

    Add appropriate amount of water.

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    7

    Add appropriate amount of oyster sauce, light soy sauce, dark soy sauce, salt and chicken essence.

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    8

    Stir evenly and boil for two to three minutes.

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    9

    Stir appropriate amount of starch water and set aside.

  • Steps to make fried rolls: 10

    10

    After cooking the sauce, boil it again.

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    11

    Heat oil in a pot, add eggs and stir-fry until fragrant.

  • Steps of making fried rolls: 12

    12

    Add chee cheong fun and stir-fry evenly.

  • Steps of making fried rolls: 13

    13

    Add appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.

  • How to make fried rolls: 14

    14

    Stir-fry to coat evenly.

  • Steps of making fried rolls: 15

    15

    Add ham sausage and stir-fry.

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    16

    Add bean sprouts.

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    Stir-fry evenly until the bean sprouts are broken.

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    18

    Put the fried chee cheong fun into a plate, pour on the sauce and sprinkle with chopped green onion, mix well.

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    19

    Finished product.

  • Steps of making fried rolls: 20

    20

    Finished product.

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    21

    Finished product.