How to make pickled cabbage dumplings
1. Add appropriate amount of light soy sauce, salt, pepper, chicken powder and oyster sauce to the meat filling and mix well
2. Beat vigorously, add green onion and ginger and mix well
3. Add the fried pepper oil and appropriate amount of salad oil and mix well , the amount of oil in the sauerkraut filling should be slightly larger to taste better
4. Wash and chop the sauerkraut and squeeze out the water. Add to the meat filling and mix well
5.Package Make dumplings
6.Cook and serve
7.Finished product