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1
Cut the pork belly into 1 cm square pieces, and chop the onion and garlic separately (if you use dried shallots instead of onions, the flavor will be more intense). -
2
Put the onion into the pot and fry over low heat until it changes color. -
3
Add minced garlic. -
4
Fry over low heat until yellow, pour out and filter out the oil. -
5
Pour pork belly into the original pot and stir-fry until oil is released. -
6
Add soy sauce, rice wine, and rock sugar. -
7
Stir-fry until the rock sugar melts, pour boiling water to cover the ingredients, add salt and bring to a boil. -
8
Pour into a casserole and add fried onions, garlic and star anise. -
9
Cover and simmer over low heat for 45 minutes to 1 hour and enjoy. -
10
The flavor is rich when you open the lid. -
11
The color is attractive. -
12
It tastes delicious.
Tips
Be careful not to over-fry the garlic as it will taste bitter.