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1
The beef is marinated with salt, soy sauce, oyster sauce, pepper, starch, and peanut oil. -
2
Gherkin. -
3
Peel and cut into quarters. -
4
The seeds inside the pulp are prone to water, which affects the taste, so cut them off. -
5
Cut into thick slices with a diagonal knife. -
6
Farmhouse peppers are crispy and slightly spicy, with a very good taste. -
7
Cut the pepper into pieces. -
8
Cut some more shredded ginger and the side dishes are ready. -
9
Use soy sauce, oyster sauce, starch and halfMake a gravy with a bowl of water. -
10
Heat oil in a pan, add cucumber and stir-fry. -
11
Stir-fry the cucumber for 2 minutes, add the bell pepper, add an appropriate amount of salt and stir-fry until flavourful. -
12
Saute until cooked and set aside. -
13
Heat oil in the pot again and add shredded ginger. -
14
Pour in beef. -
15
Fry until it changes color. -
16
Pour in the cucumber and stir-fry. -
17
Finally pour in the gravy. -
18
Remove the juice over high heat and remove from the pot. -
19
Finished product.