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Recipe for Braised Beef Ribs

  • Steps of braised beef ribs: 1

    1

    Soak beef ribs in water to remove blood.

  • Steps of braised beef ribs: 2

    2

    Blanch the onions, ginger, cooking wine, and cold water in a pot.

  • Braised Beef Steps to make pork ribs: 3

    3

    Skim off the foam.

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    4

    The foam is gone and the soup looks clear.

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    5

    Place in pressure cooker.

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    6

    Soy sauce, vinegar, rice wine, salt, onion, ginger, aniseed, half 7 rock sugar, a little fennel, boiling water (to 1/3 of the pot).

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    7

    Press for 45 minutes.

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    8

    Put the beef ribs into a bowl, strain out the seasoning residue with a colander, and collect the filtered soup together with the beef ribs.

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    9

    Perfectly served.

  • Braised Beef Steps to make pork ribs: 10

    10

    Don’t reheat the stew that you can’t finish. Otherwise, it won’t taste good. Why not freeze half of it and make beef bone noodles, rice bowls, etc. You can heat up as much as you like. Feel more appetizing.

Tips

If you like spicy food, add a few dried chili peppers. If you like to add more vegetables or stewed tofu, add more water and press for a shorter time.