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1
Ingredients: Chinese cabbage (washed and cut), clams (washed), eggs. -
2
Crack the eggs into egg liquid. -
3
Heat the oil in a pan, add the egg liquid, stir-fry into pieces and serve. -
4
Next, put the clams and cabbage into a pot of water, and add an appropriate amount of cooking wine. -
5
Flip and cook until the clams open. -
6
Then, add the scrambled eggs and stir them. -
7
Finally, add an appropriate amount of salt. -
8
Season and mix well.