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How to make egg-wrapped tofu

How to make tofu wrapped in eggs

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    1.Cut soybean tofu into thick slices and place on a plate. Sprinkle 10% salt, then sprinkle dry flour and rub evenly

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    2. Cut green onions

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    3.Cut ginger shreds

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    4.Carved eggs

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    5.Light soy sauce consumes oil and old soy sauce is used

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    6.Tofu cubes covered with eggs

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    7.Preheat the pan with oil and fry the tofu cubes until golden on both sides

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    8.Install disk for backup< /p>

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    9. Heat oil in a pot and sauté chopped green onion and ginger until fragrant

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    10.Pour and mix juice

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    11.Place the fried tofu in the pot

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    12.Cover and simmer for 5 minutes

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    13.Stew until the juice is reduced

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    14. Serve on a plate and sprinkle with some red pepper and Garnish with fresh green onions