How to mix edamame with clams

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  1.Picture of the finished product of edamame mixed with clams

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  2.Prepare the ingredients: edamame, clams, ginger, onions, garlic, dried chilies

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  3.Pour an appropriate amount of water into the basin with clams, add 4 grams of salt, and soak for 1 hour

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  4.Cut off both ends of the edamame with scissors

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  5.Soak the edamame in water, add 8 grams of flour, and wash thoroughly

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  6.Pour water into the pot, the amount of water is two-fifths of the soup pot, and bring it to a boil

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  7.After the water boils, add the washed edamame

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  8.Add 4 grams of salt and cook over medium heat for 15 minutes

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  9.While cooking edamame, peel and cut the ginger into pieces, peel and cut the garlic into slices, wash and cut the onions into sections, and wash and cut the dried chili into sections

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  10.Put the cooked edamame into cold water

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  11.After the edamame is cooled, drain the water and put it on a plate

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  12.After boiling water in the iron pot, add the soaked clams

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  13.Open your mouth and put the clams into the plate

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  14.Take the clam meat out of the shell and put it into the edamame

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  15.Make a bowl of juice, add 6 grams of light soy sauce, 5 grams of sugar, and 2 grams of salt, stir evenly

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  16.Heat the pan and pour 10 grams of vegetable oil

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  17. Heat the oil until it is medium cooked, add ginger, onions, garlic and dried chili peppers and sauté until fragrant

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  18.Pour in the prepared juice, burn it, and turn off the heat

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  19.Pour the cooked juice on the edamame clams

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  20. Edamame beans mixed with clams are ready

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  21.Stir well and eat together, let the deliciousness and gratitude be together