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How to make pork belly stewed with frozen tofu

How to cook pork belly with frozen tofu

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    1. Prepare a piece of pork belly and clean the pork belly.

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    2. Prepare the ingredients, cut the pepper into sections and slice the ginger.

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    3. Take the frozen tofu out of the refrigerator and defrost it in advance, and then cut it into cubes of about 1.5 cm.

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    4. Pour an appropriate amount of water into the pot, put the pork belly into the pot, and heat over medium-low heat.

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    5.Cook the pork belly for about 30 minutes, take it out and wash it again.

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    6. Cut the pork belly into long strips about one centimeter wide.

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    7. Pour an appropriate amount of oil into the pot and heat over low heat.

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    8.Put the pork belly into the pot and stir-fry until the oil comes out.

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    9.Then pour the chili, ginger and Sichuan peppercorns into the pot and continue to stir-fry.

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    10.Add Pixian bean paste and stir-fry until red oil appears.

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    < span class="index">11.Then add light soy sauce, dark soy sauce, and oyster sauce and stir-fry

  • 12. Stir-fry for about a minute, add appropriate amount of warm water to the pot, then add salt, MSG, chicken essence, and sugar, and turn to medium heat.

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    13.After boiling, pour the whole thing into the rice cooker and simmer.

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    14. Then set the time to 40 minutes. After the set time is over, do not cut off the power supply for the time being. Wait for about 20 minutes before cutting off the power supply.

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    15. Then pour the pork belly back into the wok, and pour the frozen tofu into the wok and stir Heat evenly over medium to low heat.

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    16. Simmer for about twenty minutes, then turn to high heat to collect the juice.

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    17. Place on a plate and garnish with chives. Picture of the finished product.