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1
Cook the chicken breasts in advance and tear them into shreds and set aside. -
2
Peel and shred the cucumber and set aside. -
3
Add a spoonful of Laoganma chili sauce. -
4
Cook the corn in advance and set aside. -
5
Add sugar, salt, light soy sauce and vinegar and mix well. -
6
Here is a picture of the finished product. -
7
Home cooking is a piece of cake.
Tips
Fat-reducing meals taste great!