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1
Wash the rice thoroughly. -
2
Put water into the pot and cook for 5 minutes, stirring constantly with a spatula to prevent sticking to the pot. -
3
Dip a grain of rice into your hand and squish it flat. -
4
Start draining the rice and drain as much water as possible. -
5
Put it into a basin and use chopsticks to loosen it. -
6
Pour the rice into the steamer. -
7
Use chopsticks to insert a few holes for easy ventilation. -
8
Put it into the pot and steam it for 20 minutes. -
9
When the time is up, the rice smells of wood. -
10
The steamed rice is loose and not cooked, with the fragrance of the wooden barrel, low in sugar and healthy.