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How to make sweet and sour scallops

  • Sweet and sour Steps to make clam head: 1

    1

    Ingredients: 200 grams of garlic, 30 grams of brown sugar, 8 grams of salt, 30 grams of white sugar, 30 grams of grape vinegar, 8 grams of light soy sauce, and 125 grams of cold water.

  • Sweet and sour How to make scallops: 2

    2

    Wash the heads and remove the outer skin and whiskers.

  • Sweet and sour How to make scallops: 3

    3

    Add salt and marinate for 2 hours.

  • Sweet and sour Steps to make scallops: 4

    4

    Put the red and white sugar into the bottle.

  • Sweet and sour How to make scallops: 5

    5

    Add light soy vinegar and stir until the sugar dissolves.

  • Sweet and sour Steps to make clam head: 6

    6

    Put in the garlic.

  • Sweet and sour Steps to make clam head: 7

    7

    Add cold boiled water.

  • Steps to make sweet and sour clams: 8

    8

    The surface of the liquid is just level with the head of the clam, cover it, put it in the refrigerator, and refrigerate it for more than a week.

  • Sweet and sour Steps to make clam head: 9

    9

    Take it out and the color of the head becomes darker.

  • Sweet and sour Steps to make clam head: 10

    10

    Remove and eat.

Tips

The proportions of each seasoning can be adjusted according to your own preferences.
Grape vinegar can be replaced with other vinegars.
The longer it is marinated, the more flavorful it becomes.