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How to make stir-fried mutton with green onions

How to cook mutton with green onions

  • Illustration of how to make mutton stir-fried with green onions 1

    1.Cut: Slice green onions diagonally (mainly white)

  • Illustration of how to make mutton fried with green onions 2

    2.Marine: wash mutton After cleaning, cut into thin slices with the thickness of the back of the knife, put them in a bowl, pour a small amount of soy sauce and cooking wine, mix well, and marinate for 15 minutes (do not add salt)

  • Illustration of how to make mutton stir-fried with green onions 3

    3. Stir-fry: Stir-fry the mutton in a pot to remove the water and remove the smell, then put it on a plate and set aside.
    Sauteing: After heating the oil, add the stir-fried mutton and an appropriate amount of cumin, and stir-fry over high heat for 2 minutes. Then add the green onions, add soy sauce, cooking wine, sugar, salt, etc., and continue to stir-fry for 2 minutes. After the onions are fragrant, add chicken essence and rice vinegar, stir-fry twice and serve.