How to steam shredded carrots with mushroom and beef sauce
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1.Main ingredients.
2. Cut the carrots into shreds and the green garlic into 1 cm sections.
3. Place shredded carrots on the bottom, scoop a large spoonful of mushroom beef sauce, and sprinkle with garlic part.
4. Boil water in a steamer and put it in after the water boils.
5. Steam over high heat for about 8 minutes
6. Take out and add a little salt and balsamic vinegar Mix well