How to make fried bean dregs with minced meat
1.Prepare ingredients
2. Soak the tofu in salt water for 10 minutes and control the moisture. , crush and set aside
3.Hot pot and cold oil
4.Add meat filling and stir-fry
5.Add cooking wine and stir-fry until fragrant, add vinegar and stir-fry
6.Pour in the bean dregs and stir-fry evenly
7.Add light soy sauce, dark soy sauce, salt, sugar, sesame oil, and oyster sauce to taste
8.Add the bean paste and stir Stir fry evenly
9.Install and spread Just pickled mustard